Table 3 Restaurant and Market advertises
a French comfort food menu. There is a touch of new, contemporary design to the
restaurant that contrasts with the Old World atmosphere. The menu contains
typical French dishes including onion soup gratinée, crispy duck confit, fris ée aux lardons, cassoulet,
duck breast, and beef bourguignon. There are daily specials and a large
selection of cheese to choose from.
Between the three of us at our table, we
ordered an onion soup gratinée, roasted beets and goat cheese salad, the pan
seared sunburst trout, and the crispy duck confit. For dessert we shared the
salted chocolate mousse and the vanilla bean crème brûlée.
Menu: The menu is traditional French with
a nice variety of dishes, even for vegetarians. However, the pan seared trout
should have been paired with a starch such as fingerling potatoes. The food
quality was fine, but nothing stood out to be too exceptional. Although, the
beet and goat cheese salad was very delicious and is something I am going to
attempt to make at home.
Service: Our overly eccentric and
quirky waiter was not the most pleasing part of the evening. He was always in a
rush and acted as if we were taking too long to make decisions and order our
food. As he was telling us the specials, we were acting as most people do - listening
and reading the menu at the same time. This did not go over so well and the
waiter was not happy with the fact that we were not making direct eye contact
with him. He even said, “Well, it doesn’t look like any of you are interested
in the specials since you are not listening to me.” Id say this waiter needs a
lesson in customer service if he wants to receive a satisfactory tip!
Also, when one of us decided to order
a salad to start and the onion soup as a main course, the waiter asked her if
that was really what she wanted and even hinted that it was a bad idea to order
two appetizers. Now, the bread issue: I understand that it says “bread service
upon request” at the bottom of the menu. So, we asked for some bread and it
arrived at the table as we were nearly finishing our entrees. Not so normal. Not
to mention, it was cold and there were three slices, only one for each of us.
General Impressions: Having heard
similar stories about the service from friends, and the fact that the food did
not stand out to be exceptional, I would probably not return to Table 3 unless I
needed a quick meal before going to the movie theater, where I would sit at the
bar for dinner.
Website: Table 3 Nashville
No comments:
Post a Comment